Cimarron Reposado, Vida, Ancho Reyes, Fresh Lime, Cucumber Juice, Agave Syrup. Cilantro Lime Salt Rim.
Gentilly Gin, Yellow Chartreuse, Fresh Lime, Simple Syrup
“America has only three cities: New York, San Francisco, and New Orleans. Everywhere else is Cleveland.”
Plantation 3-Star, Amontillado Sherry, Gran Classico, Grenadine, Peach Bitters.
VEUVE AMBAL CREMANT, FRANCE 8|35
MUMM NAPA BRUT, NAPA 14|50
JUVE Y CAMPS ROSE, SPAIN 9|40
SONOMA CUTRER CHARDONNAY, SONOMA 11|40
NAPA CELARS CHARDONNAY, NAPA 13|45
BANFI SAN ANGELO PINOT GRIGIO, ITALY 10|40
ST SUPERY SAUVIGNON BLANC, NAPA 10|40
VILLA VIVA ROSE, FRANCE 8|35
CLOSE PEGASE ROSE, NAPA 10|40
NIELSON PINOT NOIR, SANTA BARBARA 10|40
IMAGERY PINOT NOIR, CALIFORNIA 12|45
OBERON MERLOT, NAPA 12|45
SUBSTANCE CABERNET SAUVIGNON, WASHINGTON 10|40
RODNEY STRONG CABERNET SAUVIGNON, SONOMA 15|50
GOUGUENHEIM MALBEC, ARGENTINA 8|35
CELLARS BLAU RED BLEND, SPAIN 8|35
Olive salad, Sweet Ham, Genoa salami, capicola, provolone
Rosemary-thyme mascarpone, artichoke, olives, sun-dried tomatoes
Fig jam, grilled chicken, goat cheese, rosemary
Remoulade
Warm baguette
Stewed alligator, black beans, jalapeños, tomatoes, cheddar, Zatarian’s sour cream
Seasonal vegetables, pita chips
Chef’s selection of cheeses, Genoa salami, capicola, pickled vegetables, seasonal jam, baguette
Served on a panini pressed baguettes
Sliced pork, ham, Swiss cheese, mustard, pickles
Provolone, tomato, Creole horseradish aioli
Grilled Chicken, quince, manchego
Hummus, boursin, sautéed mushrooms, cauliflower, red and green bell peppers
Raspberry drizzle
Bruleed Straberries, Fresh Mint
Praline crumbles / macerated raspberry (pick one)
